Buy Used and New Food & Travel Writing Books

Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847671431

Format: Paperback (304 pages)
Publisher: Canongate Books
Published: 02 Jul 2009
Other Format: Hardcover

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571190614

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 20 Oct 1997
Other Format: Hardcover

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Oz Clarke Pocket Wine Book, 2011 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

by Oz Clarke

ISBN 13: 9781862058958

Format: Hardcover (352 pages)
Publisher: Pavilion Books
Published: 06 Sep 2010

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The Good Pub Guide 2011

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091930264

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 07 Oct 2010

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

by Ben McFarland,Tom Sandham

ISBN 13: 9781852492441

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 03 Mar 2008

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Good Beer Guide 2011

by Roger Protz

ISBN 13: 9781852492724

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 16 Sep 2010

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Tasting Italy: A Culinary Journey (Armchair Traveller)

by Alice Vollenweider

ISBN 13: 9781905791446

Format: Paperback (276 pages)
Publisher: The Armchair Traveller at the bookHaus
Published: 31 Aug 2008

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Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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Cupboard Love: A Food Romance

by Laura Lockington

ISBN 13: 9781846242809

Format: Hardcover (191 pages)
Publisher: Book Guild Publishing
Published: 25 Sep 2008

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Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis

ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated

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