Real Good Food: The Essential Nigel Slater

Real Good Food: The Essential Nigel Slater

by NigelSlater (Author)


Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.


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More Information

Format: Paperback
Pages: 228
Edition: Fourth Edition
Publisher: Fourth Estate
Published: 18 Sep 1995

ISBN 10: 1857023706
ISBN 13: 9781857023701

Author Bio
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.