Advanced (Bk. 2) (The International School of Sugarcraft)

Advanced (Bk. 2) (The International School of Sugarcraft)

by etc. (Author), Nicholas Lodge (Author)


The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.


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2 in stock

More Information

Format: Paperback
Pages: 256
Edition: New
Publisher: Murdoch Books
Published: Feb 1995

ISBN 10: 1853914983
ISBN 13: 9781853914980