The Bean Book (Essential Rose Elliot S.)

The Bean Book (Essential Rose Elliot S.)

by RoseElliot (Author)


This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlottie beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile bean is healthy, economical and delicious.



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More Information

Format: Paperback
Pages: 288
Publisher: HarperCollins Publishers
Published: 01 Jan 1994

ISBN 10: 0722530439
ISBN 13: 9780722530436